It happened that I had an Australian Chardonnay wine at home, so I could compare with this Cricova one. The Cricova wine didnt have the intense colour or floral-aromatic bouquet as the Australian one, but it went really, really well with baked fish. I could tell you that it was a match made in heaven. Honestly. I rarely can find a sub £10 wine to be a good match for the baked fish my lovely wife cooks, but this was spot on - I am a happy man! First wine I try from you guys and you got it right. Well done! Tomorrow I will open a red :)