You're currently on:
Northeast Ribatejo, Tramagal, Quinta do Casal da Coelheira has a long tradition in vine cultivation and winemaking, yet utilising state of the art equipment coupled with a wine cellar built in the first half of the 20th century keeping the traditional architecture of Ribatejo wineries.
Strawberry and moka aromas. Very well crafted tannins, giving a rich and fruity mouth feel. Balsamic and spicy with firm acidity and elegance.
Production notes:
Region: Ribatejo
Category: Red DOC
Vineyard area: 30 ha
Soil type: Mainly sandy
Winemaking: Machine harvested, Stainless steel fermented, Temperature control, Partial American oak blend
Alcohol content: 13,5 %
Residual sugar: 2,1 g
Total acidity: 5,8 g/L (in tartaric acid) pH: 3,72
Sulphur content: 54 ppm
Ask a question about this product
Strawberry and moka aromas. Very well crafted tannins, giving a rich and fruity mouth feel. Balsamic and spicy with firm acidity and elegance.
Production notes:
Region: Ribatejo
Category: Red DOC
Vineyard area: 30 ha
Soil type: Mainly sandy
Winemaking: Machine harvested, Stainless steel fermented, Temperature control, Partial American oak blend
Alcohol content: 13,5 %
Residual sugar: 2,1 g
Total acidity: 5,8 g/L (in tartaric acid) pH: 3,72
Sulphur content: 54 ppm
Additional Information
| Colour | Red |
| Alcohol | 13.5 |
| Grapes | Alicante Bouchet, Touriga Franca, Touriga Nacional |
| Winemaker | Casal da Coelheira, Portugal |
| Volume | 0.75 |
| Crop Year | 2007 |
| Food Suggestions | Red meat, pasta and strong creamy cheese. |
| Critics Opinion | IWC, London - Bronze award 2009 - Very youthful colour. Juicy red berries on the palate and sweet spices on the finish. |
Product Tags
Add Your Tags:
Use spaces to separate tags. Use single quotes (') for phrases.